Summer Rolls (Greek) **repost from eatingelpaso**

I love rolls. Summer rolls, Spring rolls, whatever. I just like them. I don’t just like Asian food though so I put other stuff in them. Today I made Greek ones.

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feature pic

Kat’s Couscous **repost from eatingelpaso**

One of my best friends made this for me once. I loved it so I asked for the recipe. It’s light and bright and really good for summer potlucks. It can be vegetarian...

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cheese n cream

Risotto **repost from eatingelpaso**

I’ll admit, I mostly wanted to try this because I watch Hell’s Kitchen. Turns out it really is freaking awesome, so. Yay Gordon Ramsay for making me want to eat it!

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Car Cooking **repost from eatingelpaso**

So I was fiddling around on facebook this morning when my friend John posted a group of pictures by someone who had baked cookies in their car. I said I might try it and then...

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Bacon-Wrapped Pork Loin with Apples and Peas **repost from eatingelpaso**

I love bacon. I also love pork. Hottie chef Eric Ripert did a recipe on his show Avec Eric using these together, and I tweaked the side dish a little bit and made...

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end soda

Balsamic Onion Jam and Prickly Pear/Elderflower Soda **repost from eatingelpaso**

The pickled onions didn’t take as many onions as I thought they would, so I had some left over. I decided to try my hand at marmalade because I love balsamic vinegar and...

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Pickled Red Onions **repost from eatingelpaso**

Since moving here I have discovered that I freaking love these onions. They’re tangy and sweet and delicious and pink.  I’m pretty sure that they played a part in my winning the photo...

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Gazpacho **repost from eatingelpaso**

You know what I love? I love tomatoes. Know what’s good when it’s hot? Gazpacho. Know what I made?

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Smoothies! *repost from eatingelpaso*

Smoothies Well, I’ve joined the crowd at Pinterest. One of the big pins there is smoothies, and of course I jumped all up on that bandwagon.

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